When booking larger parties we offer three menus. 3 dishes 525 SEK, 4 dishes 585 SEK or our tasting menu of 7 dishes 725 SEK

If you decide to order the three course meny you will be given two dishes to choose from
Note that less adjustment can be made depending on the season.

The same menu applies to everyone in the company.

Wine tasting and beer tasting

Extend the evening by starting with a wine tasting or beer tasting that we offer in different price ranges. The tests are held by our accomplished sommeliers and beverage managers.

 

 

Chef’s choice  3 dishes

(Served to the entire group)

Seared scallop ”signature”

Scrambled eggs, crispy potatoes, smoked browned butter, soy & freshly grated truffle

or Steak tartar

Aged parmesan, pickled white onions, semi-dried tomatoes, sourdough croutons, smoked marcona almonds, romesco emulsion & gem lettuce

 

Schnitzel Iberico Secreto

Beurre blanc, crushed peas, confit potatoe, fermented cabbage

or Arctic char

Roasted cauliflower purée, salicorne, nori powder, soy marinated trout roe & buttered mussel sauce

 

Sorbet of the day

 

”TFE” Recommends 4 dishes

(Served to the entire group)

Gougères

Cep mushroom, aged cheddar & thyme.

 

Steak tartar

Aged parmesan, pickled white onion, semi-dried tomatoes,
sourdough croutons, smoked marcona almonds & romesco emulsion.

 

Arctic char

Roasted cauliflower purée, salicorne, nori powder, soy marinated trout roe
& buttered blue mussel sauce.

 

Crème brulée

Bourbon vanilla.

 

”TFE” Tasting menu

(Served to the entire group)

Gougères

Cep mushroom, aged cheddar & thyme

 

Seared Scallop ”Signature”

Scrambled eggs, crispy potatoes, brown
butter, soy & freshly grated truffle

 

Steak Tartar

Aged parmesan, pickled white onion, semi-dried tomatoes,
sourdough croutons, smoked marcona almonds & romesco emulsion

 

Arctic char

Roasted cauliflower purée, salicorne, nori powder, soy marinated trout roe
& buttered blue mussel

 

Seared Venison

Hasselback potatoes, beetroot purée,
black currant ,roasted marcona almonds & smoked sour cream

 

Eton mess

Compote of winter apples, cardamom meringue, caramalized valencia almonds,
star anise ice cream & mousse flavored with calvados

 

Macaron

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