When booking larger parties we offer two menus. 4 dishes for SEK 545 or our tasting menu of 7 dishes for 725

If you wish to order on site, the chef will select 2 entrees & 2 mains.
Note that less adjustment can be made depending on the season.

The same menu applies to everyone in the company.

Wine tasting and beer tasting

Extend the evening by starting with a wine tasting or beer tasting that we offer in different price ranges. The tests are held by our accomplished sommeliers and beverage managers.

 

”TFE” Recommend – 545

Gougères

”Beer cheese”

Steak tartar

Parmesan, pickled white onion &
crispy garlic, almonds.

Arctic char

Sauteed cauliflower puree, sea ​​coral, nori leaf, soy marinated trout roe & buttered blue mussel sauce.

Crème brulée

Bourbon vanilla.

 

”TFE” Tasting menu – 725

(Served to the entire group)

Gougères

“Beer cheese” & jalapeño.

Seared Scallop ”Signature”

Scrambled eggs, crispy potatoes, brown
butter, soy & freshly grated truffle.

Steak Tartar

Parmesan, pickled white onion &
crispy garlic, almonds.

Arctic char

Sauteed cauliflower puree, sea ​​coral, nori leaf, soy marinated trout roe
& buttered blue mussel sauce.

Seared Venison

Hasselback potatoes, beetroot purée,
mustard seeds,roasted almonds & lightly smoked sour cream.

Eton mess

Apples, cardamom, almond, star anise and with calvados mousse.

Chocolate Truffel

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