Tasting menu – 725

(Served to the entire group)

Gougères

Cep mushroom, aged cheddar & thyme.

Seared Scallop ”Signature”

Scrambled eggs, crispy potatoes, brown
butter, soy & freshly grated truffle.

Steak Tartar

Aged parmesan, pickled white onion, semi-dried tomatoes, sourdough croutons,
smoked marcona almonds, romesco emulsion.

Arctic char

Roasted cauliflower purée, salicorne, nori powder, soy marinated trout roe &
buttered blue mussel sauce.

Seared Venison

Hasselback potatoes, beetroot purée,
black currant, roasted marcona almonds & smoked sour cream.

Eton mess

Compote of winter apples, cardamom meringue, caramalized valencia almonds, star anise ice cream
& mousse flavored with calvados.

Macaron

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