Tasting menu – 725

(Served to the entire group)


“Beer cheese” & jalapeño.

Seared Scallop ”Signature”

Scrambled eggs, crispy potatoes, brown
butter, soy & freshly grated truffle.

Steak Tartar

Parmesan, pickled white onion &
crispy garlic, almonds.

Arctic char

Sauteed cauliflower puree, sea ​​coral, nori leaf, soy marinated trout roe &
buttered blue mussel sauce.

Seared Venison

Hasselback potatoes, beetroot purée,
mustard seeds,roasted almonds & lightly smoked sour cream.

Eton mess

Apples, cardamom, almond, star anise and with calvados mousse.

Chocolate Truffel

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