SNACKS

Gougères 60

”Beer cheese” & jalapeño.

Truffle Popcorn 65

Truffle salt, butter, Parmesan, dried black trumpet mushroom & fresh truffle.

Spicy Chicken Wings 70

Melted butter, bleu de Laqueuille & fried parsley.

Crispy Pork Rinds 55

Aged Swedish cheddar, dried sherry vinegar, black pepper emulsion & lemon zest.

Starters

Crispy Jerusalem artichokes 170

Roe, lemon smetana, vinegar powder, dill & chives.

Onion Ring “TFE” 190

Avrugacaviar, smoked shrimps, lime mayonnaise & pickled chili.

Steak tartar 165

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.

Seared Scallop ”Signature” 195

Scrambled eggs, crispy potatoes, smoked brown butter, soy & freshly grated truffle.

Umami Sandwich 190

Butter fried levain, confit chicken, oyster mushrooms, aged parmesan, pickled silver onion, truffel dressing.
(Vegetarian with sautéed mushrooms)

Mains

Arctic char 315

Sauteed cauliflower puree, sea coral, nori leaf, soy marinated trout roe & buttered blue mussel sauce.

Seared Venison 365

Hasselback potatoes, beetroot purée, mustard seeds,roasted almonds & lightly smoked sour cream.

Schnitzel Iberico secreto 325

Beurre blanc, crushed peas, confit potato, fermented cabbage.

Roasted Pumpkin 265

Beluga lentils, hazelnuts, mimolette cheese,
Urfa biber & sage-cabbage stock.

Umami sandwich 295

Butter fried levain, confit chicken, oyster mushrooms, aged parmesan, pickled silver onion, truffle dressing.
(Vegetarian with sautéed mushrooms)

Steak tartar 275

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli
& gem lettuce. Served with french fries.

Fish & Chips 245

Deep fried cod, French fries, curry rémoulade, pickled vegetables & grilled lemon.

The spicy Canadian 195

Coarse ground chuck roll, brisket & tallow, toasted brioche bun, oak-smoked cheddar,
tomato, Maple-glazed bacon , jalapeño cream cheese, crispy shallots & frillice lettuce.
(Vegetarian with sautéed mushrooms)
With French frites. 235

DESSERTS

Eton mess 115

Compote of autumn apples. cardamom meringue, caramalized almond, star anise ice cream and mousse flavored with calvados.

Crème brulée 85

Bourbon Vanilla.

Sticky toffee pudding 120

Roasted pecan nuts, vanilla ice cream & butterscotch sauce flavored with ginger.

”Wienerbröd” 105

Liquor cherries, foie gras ice cream and puff pastry.