SNACKS

Gougères 70

Cep mushroom, aged cheddar & thyme.

Truffle Popcorn 65

Truffle salt, butter, Parmesan, dried black trumpet mushroom & fresh truffle.

Spicy Chicken Wings 70

Melted butter, bleu de Laqueuille & fried parsley.

Crispy Pork Rinds 55

Aged Swedish cheddar, dried sherry vinegar, black pepper emulsion & lemon zest.

Starters

50g roe 170

Jerusalem artichoke, lemon smetana, vinegar powder, dill & chives.

Onion Ring “TFE” 190

Avrugacaviar, smoked shrimps, lime mayonnaise & pickled chili.

Steak tartar 175

Aged Parmesan, pickled white onion, semi-dried tomatoes, sourdough croutons, smoked marcona almonds,
romesco emulsion & gem lettuce.

Seared Scallop ”Signature” 195

Scrambled eggs, crispy potatoes, smoked brown butter, soy & freshly grated truffle.

Umami Sandwich 190

Butter fried levain, confit chicken, oyster mushrooms, aged parmesan, pickled white onion, truffle dressing.
(Vegetarian with sautéed mushrooms)

 

Mains

Arctic char 315

Roasted cauliflower purée, salicorne, nori powder, soy marinated trout roe & buttered blue mussel sauce.

Seared Venison 365

Hasselback potatoes, beetroot purée, black currant, roasted marcona almonds & smoked sour cream.

Schnitzel Iberico secreto 325

Beurre blanc, crushed peas, confit potato, fermented cabbage.

Roasted Pumpkin 265

Beluga lentils, hazelnuts, mimolette cheese,
Urfa biber & sage-cabbage stock.

Umami sandwich 295

Butter fried levain, confit chicken, oyster mushrooms, aged parmesan, pickled silver onion, truffle dressing.
(Vegetarian with sautéed mushrooms)

Steak tartar 285

Aged parmesan, pickled white onion, semi-dried tomatoes, sourdoguh croutons, smoked marcona almonds,
romesco emulsion & gem lettuce. Served with potato skins.

Fish & Chips 245

Deep fried cod, French fries, curry rémoulade, pickled vegetables & grilled lemon.

The spicy Canadian burger 195

Coarse ground chuck roll, brisket & tallow, toasted brioche bun, oak-smoked cheddar,
tomato, Maple-glazed bacon , jalapeño cream cheese, crispy shallots & frillice lettuce.
(Vegetarian with sautéed mushrooms)
With French frites. 235

DESSERTS

Eton mess 115

Compote of winter apples. cardamom meringue, caramalized valencia almonds, star anise ice cream and mousse flavored with calvados.

Crème brulée  85

Bourbon vanilla.

Sticky toffee pudding 120

Roasted hazelnuts, vanilla ice cream & butterscotch sauce flavored with ginger.

”Danish doughnut” 105

Chocolate ganache, cloudberry compote, roasted pistachios & buttermilk ice cream.

Ice cream or sorbet 40

Chocolate truffle 40

 

Kids menu

Up to 12 yrs

 

Homemade meatballs

With cream sauce, potatoes &
lingonberries.

Spaghetti Bolognese

With parmesan cheese.

Baked cod

With melted butter,
potatoes & peas.

10sek a year

 

Fish & chips

curry rémoulade & french fries.
125

Hamburger

Cheese & french fries.
125

Dessert

Ice cream

Ask for the flavours
of today.
40

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