SNACKS

Gougères 70

Cep mushroom, aged cheddar & thyme.

Truffle Popcorn 65

Truffle salt, butter, Parmesan, dried black trumpet mushroom & fresh truffle.

Spicy Chicken Wings 70

Melted butter, bleu de Laqueuille & fried parsley.

Crispy Pork Rinds 55

Aged Swedish cheddar, dried sherry vinegar, black pepper emulsion & lemon zest.

French fries & dip 75

 

Starters

 

Foie gras & chicken liver parfait 185

Pan fried levain, onion chutney, mushrooms & pickles.

Skrei tartar 175

Smoked shrimps, tomato consommé, green chili oil, kohlrabi  & avruga caviar

 Vendace roe 50g  295

With condiments

 

Mains

 

Schnitzel Iberico secreto 325

Beurre blanc, crushed peas, parsley & fermented cabbage.

Ox cheek 275

Leek, red wine sauce, thyme salt, truffle & potato purée.

Burger – Royal with cheese 195

Course ground chuck roll, toasted brioche bun, pork rinds, aged cheddar, dijonaise, dill pickled cucumber, white onion & roasted garlic
(Vegetarian with sautéed mushrooms)

Fish & chips 245

Deep fried cod, french fries, curry rémoulade, pickled vegetables & grilled lemon

Umami sandwish 245

Butter fried levain, confit chicken, oyster
mushroom, gruyére, pickled white onion
& truffle dressing   (Vegetarian option is available)

 

DESSERTS

Eton mess 115

Sea buckthorn, almond mousse, roasted carrot ice cream, lemon thyme & puffed buckwheat.

Crème brulée  85

Bourbon vanilla.

Sticky toffee pudding 120

Roasted hazelnuts, whipped cream & butterscotch sauce flavored with ginger.

Ice cream or sorbet 40

Chocolate truffle 40

 

Kids menu

Up to 12 yrs

 

Homemade meatballs

With cream sauce, potato purée &
lingonberries.

Spaghetti Bolognese

With parmesan cheese.

Baked cod

With melted butter,
potato purée & peas.

10sek a year

 

Fish & chips

Curry rémoulade & french fries.
125

Hamburger

Cheese & french fries.
125

Dessert

Ice cream

Ask for the flavours
of today.
40

 

 

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