Courgettes   85

Fried courgette flowers filled with cream cheese, goat cheese, gruyère, chilli, honey and rosemary


Spring rolls   95 

Filled with crispy bacon, duchesse and gruyère, served with a spicy sriracha dipp on the side


Lamb sausage in a bun   95

Served with truffle mayonnaise and both pickled and roasted onions


Pork rinds   80

Served with a spicy sriracha mayonnaise


Sausage platter   145


Panko fried pickles   65

Served with a smetana and honey dip sauce


Crisps   55


Hash brown   120

With arenkha, whipped crème fraîche and black pepper






Schnitzel   210

Grilled lemon, fried capers, anchovy butter and creamy potatoes, salad on the side


Hamburger   185                                    

Smashed burger with caramelized onions, garlic mayonnaise, crispy parma ham and cheddar, french fries on the side


Fish & Chips   225

Served with minted mushy peas and remoulade


Seared Pikeperch   280

Served with green asparagus, cabbage, potatoes and “Sandefjord” sauce


Crispy Porkbelly   235

Served with potato puré, honey and apple jus and roasted root vegetables with marrow


Smoked Char   245

Served with a seasonal salad, citronette and espelette mayonnaise


Celeriac Schnitzel   195

Grilled lemon, fried capers, herb butter and creamy potatoes and green salad


Cauliflower   225

Smoked and honey glazed, romanesco sprouts, cauliflower puré, roasted pumpkin seeds and citronette






The Flying Elks Pavlova   75

With seasonal summerberries


Rhubarb pie   85

Served with vanilla ice cream


Scoop of  ice cream or sorbet   45                               


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The Flying Elk Presents

Tisdag – Onsdag: 15.00-22.00

Torsdag-Lördag: 15.00-00.00


Mat & dryck