From idea to world class – in just a couple of years time, Björn Frantzén has moved his restaurant Frantzén from the drawing table to Guide Michelin, awarded with three stars.

The Frantzén Group has established a collection of award-winning restaurants and bars as well as initiated several projects to support quality assurance in the food industry throughout Sweden.

The Group’s establishments take up almost a block of Gamla stan, Old Town, Stockholm, as well as recent expansion to downtown. Aside from Restaurant Frantzén, The Group also includes Studio Frantzén, a test kitchen for private events and guest performances, Corner Club, a cocktail bar with a menu curated by the season, the wine bar Gaston, and the gastropub The Flying Elk.

The Group also includes four establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Salongen, Botanique and Nordiska Kantinen.


In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurant in the country. FK is the first international expansion with more to follow. Expect further global gastronomy adventures come 2018, with Dubai next in line.

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