Tasting menu – 695

(Served only to the entire table)

Gougères

“Beer cheese” & jalapeño.

Pan seared scallop “signature”

Scrambled eggs, crispy potatoes, smoked brown butter,
soy & freshly grated truffle.

Steak tartar

Aged Parmesan, pickled white onion, crispy garlic,
toasted almonds, Caesar aioli & gem lettuce.

Steamed cod “Midsummer”

New potatoes, chives, trout roe, crispy rye bread,
matjes herring beurre noisette & crème of baked egg yolk & sour cream.

Roasted French corn-fed chicken

Deep fried Hasselback potato, cabbage salad
with “yuzunette”, toasted cashew nuts, miso beurre blanc,
shiitake mushrooms, garlic grass & roasted garlic oil.

Eton mess

Rhubarb parfait, strawberries, chili meringues,
candied Valencia almonds & Szechuan pepper mousse.

Chocolate truffles

Vegetarian tasting menu

Gougères

“Beer cheese” & jalapeño.

German white asparagus

Curry pickled onion, green peas,
toasted pistachios & saffron beurre blanc.

Sautéed celeriac Tartar

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.

”New potatoes midsummer”

Beurre noisette, crispy rye bread, chives, algeae caviar
& crème of baked egg yolk & sour creme.

Baked free range egg with roasted cabbage broth & grilled lemon aioli

Fried king oyster mushroom, sautéed water spinach, edamame beans & broccoli & crumble of aged cheese
& walnuts.

Eton mess

Rhubarb parfait, strawberries, chili meringues,
candied Valencia almonds & Szechuan pepper mousse.

Chocolate truffles

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