Celebrate New Year’s Eve with us

On New Year’s eve we celebrate in style with a tasting menu of 6 servings with a fitting wine pairing put together by our sommelier. A vegetarian menu is also available.

MENU

Gougéres
Porcini mushroom, English cheddar & sage.

Pan seared scallop “Signature”
Truffle scrambled eggs, “pommes paille” & smoked brown butter.

Steak tartar with smoky tomato mayonnaise & pickled mustard seeds.
Crispy shallots, parsley, silver onion, fried mushrooms & salted cucumber.

Oven baked cod with sherry & beurre noisette emulsion
Lardons, parsley root, broccoli & toasted hazelnuts.

Tournedos Rossini
Seared beef tenderloin, foie gras, haricots verts, Madeira jûs & truffle.

”Eton mess”
Autumn apple, Amaretto, yoghurt ice cream & lemon.

Macaron


INFORMATION

Menu 995 SEK
Wine pairing 845 SEK


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2018/2019

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