For bigger parties we offer two menus. 4 courses for 545 or 7 courses for 695.

If you don’t want any of these menus, the kitchen also offers a menu of two starters & two main dishes which will be selected by the head chef.t.

Björn Frantzén’s recommendation – 545 sek

Gougères with English cheddar

Chestnut honey, fennel seeds & black Sarawak pepper.

House smoked salmon with pink peppercorn

Lemon smetana, trout roe & crispy cucumber.

Pork cheeks ”36h”

Roasted Jerusalem artichoke purée, watercress, truffle vinegar glased red beets & toasted hazelnuts.

Liquorice & raspberry crème brûlée

 

Björn Frantzén’s tasting menu – 695 sek

Gougères with English cheddar

Chestnut honey, fennel seeds & black Sarawak pepper.

Steak tartar with Parmesan & watercress

Pickled white onion, crispy garlic, almonds & caesar aioli.

Pan seared scallop “signature”

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

Seared ling with pumpkin & yellow chanterelles

Saffron beurre blanc, deep fried sage, walnuts & aged cheese.

Pork cheeks ”36h”

Roasted Jerusalem artichoke purée, watercress, truffle vinegar glased beetroot & toasted hazelnuts.

“Eton Mess”

Blueberry, lemon thyme & rye.

Macaron

Blackcurrants, dark chocolate & sea salt.

Follow us on Instagram @theflyingelk
 

Time to

Book a table

Reserve a dining table

Make a reservation

Menu

Food & drink

Explore our current menu.

Read more