SNACKS

Almond potato chips   1/2 95   1/1 160

With bleak roe , smetana, dill and pickled onions

Olives   65

Marinated green Sicily olives and black Campania olives

Smoked shrimps   1/2 105   1/1 195

Served with toast and ramson mayonnaise

Beer sausage   95

Swedish elksausage with sauerkraut and smoked pork belly

 

STARTERS

Scallop   175

Smoked scallop, cauliflowerpuré, beurre blanc and jamón bellota

Venison   190

Rosemary and thyme cured venison tartar with blueberrys and pickled chanterrelles

Elk   175

Elkjerky, crudité, leek and blackcurrant ponzu

Spinach soup   130

Smoked Gruyère molugakaviar and ryebread crums

 

MAINS

Char   245

Baked char with steamed vegetables, white wine sauce, grilled lemon and trout roe

Rabbit   220

Confit, lardo, umami broth, zuccini, cured eggyolk and soybean

Steak minute   270

Served with french fries, tomato salad, herb butter and red wine sauce

Guinea fowl   360

Scallop, cod, kingcrab, char, fennel, langoustine broth and smoked shrimp mayonnaise

Mushroom risotto   195

Creamy risotto with seasonal mushrooms (vegan)

 

DESSERTS

Eton mess   115

Swiss meringue, blackcurrants, cream cheese, caramelized almonds and blackcurrant ice cream

Crème brulée   85

Bourbon vanilla

Three types of cheese   120

Five types of cheese   165

Ice cream or sorbet   40

Chocolate truffle   45

Coffee, spirits and chocolate truffle   160

 

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