SNACKS

Gougères 60

“Beer cheese” & jalapeño.

Truffle popcorn 65

Truffle salt, butter, Parmesan, dried black trumpet mushroom & fresh truffle.

Spicy chicken wings 70

Melted butter, bleu de Laqueuille & fried parsley.

Crispy pork rinds 55

Aged Swedish cheddar, dried sherry vinegar, black pepper emulsion & orange zest.

 

STARTERS

Poached king crab & halibut crudo 215

Lime hollandaise, sour carrot, cayenne pepper & coriander cress.

Confit chicken salad with tarragon & Dijon 170

Pickled Piccadilly tomatoes, enoki mushrooms, haricots verts, cornichons & crumbled Gouda.
(Vegetarian with sautéed mushrooms)

Steak tartar 165

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.

Tempura fried sweetcorn 150

Tangy truffle & browned butter emulsion, dried chives, green onions & oyster mushroom.

Pan seared scallop “Signature” 195

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

 

MAINS

Steamed cod “Jansson’s Temptation” 345

Hash brown, caramelized onion, caviar & white wine sauce with preserved anchovy.

Baked free range egg with roasted cabbage broth & grilled lemon aioli 235

Fried king oyster, sautéed water spinach, edamame beans, broccoli & crumble of aged cheese & walnuts.

Roasted French corn-fed chicken 285

Deep fried Hasselback potato, cabbage salad with “yuzunette”, toasted cashew nuts, miso beurre blanc, shiitake mushrooms, garlic grass & roasted garlic oil.

Confit chicken salad with tarragon & Dijon 270

Pickled Piccadilly tomatoes, enoki mushrooms, haricots verts, cornichons & crumbled Gouda.
(Vegetarian with sautéed mushrooms)

Steak tartar 275

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.
Served with French fries.

Veal schnitzel “Björn Frantzén” 295

Anchovy butter, grilled lemon, confit potatoes with red wine jûs & pea salad.

The truffle umami burger 190

Coarse ground chuck roll, brisket & tallow, toasted brioche bun, truffle aioli, caramelized onions, soy pickled shiitake mushrooms, pickled silver onion, crispy shallots & aged Ken’s cheddar.
(Vegetarian with sautéed mushrooms)
With French fries 230

Fish & Chips “TFE” 255

Deep fried cod, French fries, dill & curry rémoulade, pickled vegetables & grilled lemon.

 

DESSERTS

Eton mess ”marängsviss” 115

Compote & sorbet of last year’s blueberries, lemon thyme mousse, Swiss meringue & caramelized toasted rye.

Crème brulée 85

Lemongrass & coffee.

Sticky toffee pudding 120

Roasted hazelnuts, vanilla ice cream & butterscotch sauce flavoured with ginger.

“After eight” 105

Chocolate ganache, mint ice cream, crystallized mint & Anjou pear.

Grilled pinapple 95

SWedish punsch, brown sugar & star anies ice cream.

Ice cream or sorbet 40

Ask for the flavour of today.

 

Follow us on Instagram @theflyingelk
 

Time to

Book a table

Reserve a dining table

Make a reservation

Menu

Food & drink

Explore our current menu.

Read more