Courgettes   85

Fried courgette flowers filled with cream cheese, goat cheese, gruyère, cilli, honey and rosemary


Spring rolls   95

Filled with crispy bacon, duchesse and gruyère, served wit a spicy sriracha dipp on the side


Lamb sausage in a bun   95

Served with truffle mayonnaise and both pickled and roasted onions


Pork rinds   80

Served with a spicy sriracha mayonnaise


Sausage platter   145



Panko fried pickles   65

Served with a smetana and honey dipp sauce


Crisps   55



Hash brown   120

With avrenka kaviar and classic condiments




Hot plates



Schnitzel (only on Fridays)   260

Grilled lemon, fried capers, anchovy butter and crushed potatoes, salad on the side


Hamburger   230

Smashed burger with caramelized onions, garlic mayonnaise, crispy parnma ham and cheddar, french fries on the side


Fish & Chips   245

Served with minted mushy peas


Seared Pikeperch   280

Served with green asparagus, cabbage, potatoes and “Sandefjord” sauce


Crispy Porkbelly   260

Served with potato puré, honey and apple jus and roasted root vegetables with marrow


Smoked Char   265

Served with a seasonal salad, citronette and espelette mayonnaise on the side


Celeriac Schnitzel   230

Grilled lemon, fried capers, herb butter and crushed potatoes, green salad on the side


Cauliflower   225

Smoked and honey glazed, romanesco sprouts, cauliflower puré, roasted pumkin seeds and citronette






The Flying Elks Pavlova   75

With summer berries


Rhubarb pie   85

Served with vanilla ice cream and elderflower foam


Ice cream or sorbet   40


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Food & drink

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