SNACKS

Gougères with English cheddar 60

Chestnut honey, fennel seeds & black Sarawak pepper.

Truffled popcorn 65

Grated Comté & dried black trumpet mushroom.

Spicy chicken wings 70

Melted butter, blue de Laqueuille & fried parsley.

Smoked Valencia almonds 55

Thyme & rosemary.

 

STARTERS

House smoked salmon with pink peppercorn 185

Lemon smetana, trout roe & crispy cucumber.

Confit chicken salad with tarragon & Dijon 170

Pickled Piccadilly tomatoes, enoki mushrooms, haricots verts, cornichons & crumbled Gouda.
(Vegetarian with sautéed mushrooms)

Steak tartar with smoky tomato mayonnaise & pickled mustard seeds 165

Crispy shallots, parsley, silver onion, fried mushrooms & salted cucumber.

Foie gras & chicken liver parfait 190

Toast, sea salt, onion marmelade & white mushrooms.

Pan seared scallop “Signature” 195

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

 

MAINS

Oven baked halibut with sherry & beurre noisette emulsion 355

Lardons, parsley root, broccoli & toasted hazelnuts.

”Casserole” of baked celeriac 235

Brussel sprouts, wild mushrooms, parsley & truffle cream sauce.

Beef cheek ”48h” 295

Port wine braised beef cheek, parsnip purée, chestnuts, red onions, flower sprouts & caramelized onion velouté.

Confit chicken salad with tarragon & Dijon 270

Pickled Piccadilly tomatoes, enoki mushrooms, haricots verts, cornichons & crumbled Gouda.
(Vegetarian with sautéed mushrooms)

Steak tartar with smoky tomato mayonnaise & pickled mustard seeds 275

Crispy shallots, parsley, silver onion, fried mushrooms & salted cucumber. Served with French fries.

Veal schnitzel “Björn Frantzén” 295

Anchovy butter, grilled lemon, confit potatoes with red wine jûs & pea salad.

The Royal burger 180

Coarse ground chuck roll, brisket & tallow, rosemary aioli, Gruyère, Parmesan, caramelized onions, mâche salad, Tellicherry black pepper & toasted brioche bun.
(Vegetarian with sautéed mushrooms)
With French fries 220

Fish & Chips “TFE” 255

Deep fried cod, French fries, dill & caper mayonnaise, pickled vegetables & grilled lemon.

 

DESSERTS

”Eton Mess” 115

Blueberries, lemon thyme & rye.

Crème brulée with cloudberries 90

Valencia almonds.

Madeleine cookies 45

Honey, lemon & bee pollen.

Ice cream or sorbet 40

Ask for the flavour of today.

Selection of cheeses 125

Compote & fruit & nut bread.

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