SNACKS

Gougères 60

“Beer cheese” & jalapeño.

Truffle popcorn 65

Truffle salt, butter, Parmesan, dried black trumpet mushroom & fresh truffle.

Spicy chicken wings 70

Melted butter, bleu de Laqueuille & fried parsley.

Crispy pork rinds 55

Aged Swedish cheddar, dried sherry vinegar, black pepper emulsion & orange zest.

 

STARTERS

Poached king crab & halibut crudo 215

Lime hollandaise, sour carrot, cayenne pepper & coriander cress.

“Salade Niçoise” 190

Charred MSC certified tuna, free-range egg, semi-dried tomatoes, fresh beans,
basil pistou & Taggiasche olives.

Steak tartar 165

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.

German white asparagus 185

Curry pickled onion, green peas, toasted pistachios & saffron beurre blanc.

Pan seared scallop “Signature” 195

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

 

MAINS

Steamed cod “Midsummer” 345

New potatoes, chives, trout roe, crispy rye bread, matjes herring beurre noisette
& crème of baked egg yolk & sour cream.

Sautéed green asparagus & baked egg 63.4° 250

Broad beans, Gruyère, grilled lemon aioli, hazelnuts, leeks & roasted cabbage & tarragon broth.

Roasted French corn-fed chicken 285

Deep fried Hasselback potato, cabbage salad with “yuzunette”, toasted cashew nuts, miso beurre blanc, shiitake mushrooms, garlic grass & roasted garlic oil.

“Salade Niçoise” 295

Charred MSC certified tuna, free-range egg, semi-dried tomatoes, fresh beans,
basil pistou & Taggiasche olives.

Steak tartar 275

Aged Parmesan, pickled white onion, crispy garlic, toasted almonds, Caesar aioli & gem lettuce.
Served with French fries.

Veal schnitzel 295

Anchovy butter, grilled lemon, confit potatoes with red wine jûs & pea salad.

The Calexico burger 190

Coarse ground chuck roll, brisket & tallow, toasted brioche bun, oak-smoked cheddar, roasted red pepper, grilled spring onion, chipotle glaze, lime aioli, crispy shallots & gem lettuce.
(Vegetarian with sautéed mushrooms)
With French fries 230

Fish & Chips “TFE” 255

Deep fried cod, French fries, dill & curry rémoulade, pickled vegetables & grilled lemon.

 

DESSERTS

Eton mess 115

Rhubarb parfait, strawberries, chili meringues, candied Valencia almonds & Szechuan pepper mousse.

Crème brulée 85

Lemongrass & coffee.

Sticky toffee pudding 120

Roasted hazelnuts, vanilla ice cream & butterscotch sauce flavoured with ginger.

“After eight” 105

Chocolate ganache, mint ice cream, crystallized mint & Anjou pear.

Grilled pineapple 95

Swedish punsch, brown sugar & star anies ice cream.

Ice cream or sorbet 40

Ask for the flavour of today.

 

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