SNACKS

Gougères with English cheddar 60

Chestnut honey, fennel seeds & black Sarawak pepper.

Truffled popcorn 65

Grated Comté & dried black trumpet mushroom.

Spicy chicken wings 70

Melted butter, blue de Laqueuille & fried parsley.

Smoked Valencia almonds 55

Thyme & rosemary.

 

STARTERS

House smoked salmon with pink peppercorn 185

Lemon smetana, trout roe & crispy cucumber.

Umami salad 170

”Pulled chicken”, soy pickled oyster mushrooms, umami dressing, crispy onions & smoked Pecorino.
(Vegetarian with sautéed mushrooms)

Steak tartar with Parmesan & watercress 165

Pickled white onion, crispy garlic, almonds & caesar aioli.

Foie gras & chicken liver parfait 190

Toast, sea salt, onion marmelade & white mushrooms.

Pan seared scallop “Signature” 195

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

 

MAINS

Line caught ling with pumpkin & yellow chanterelles 280

Seared ling, saffron beurre blanc, deep fried sage, walnuts & aged cheese.

”Casserole” of baked celeriac 235

Variation of cabbage, wild mushrooms, parsley & truffle cream sauce with hazelnut oil.

Pork cheeks ”36h” 295

Roasted Jerusalem artichoke purée, watercress, truffle vinegar glased beetroot & toasted hazelnuts.

Umami salad 270

”Pulled chicken”, soy pickled oyster mushrooms, umami dressing, crispy onions & smoked Pecorino.
(Vegetarian with sautéed mushrooms)

Steak tartar with Parmesan & watercress 275

Pickled white onion, crispy garlic, almonds, caesar aioli & French fries.

Veal schnitzel “Björn Frantzén” 295

Anchovy butter, grilled lemon, confit potatoes with red wine jûs & pea salad.

The “Italian job” burger 180

Coarse ground chuck roll, brisket & tallow, Mozzarella, cheddar, basil mayonnaise, semi-dried tomatoes, pickled Borettane onions & toasted brioche bun.
(Vegetarian with sautéed mushrooms)
With french fries 220

Fish & Chips “TFE” 255

Deep fried cod, twice cooked fries, dill & caper mayonnaise, pickled vegetables & grilled lemon.

 

DESSERTS

”Eton Mess” 115

Blueberries, lemon thyme & rye.

Crème brulée 90

Liquorice & raspberry.

Madeleine Cookies 45

Honey, lemon & bee pollen.

Ice cream or sorbet 40

Ask for the flavour of today.

Selection of cheeses 125

Compote & fruit & nut bread.

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