Snacks

 

Courgettes   85

Fried courgette flowers filled with cream cheese, goat cheese, gruyère, chilli, honey and rosemary

Spring rolls   95 

Filled with crispy bacon, duchesse and gruyere, served with a spicy sriracha dipp on the side

 

Lamb sausage in a bun   95

Served with truffle mayonnaise and both pickled and roasted onions

 

Pork rinds   80

Served with a spicy sriracha mayonnaise

 

Sausage platter   145

 

Panko fried pickles    65

Served with a smetana and honey dip sauce

 

Crisps   55

 

Hash brown   120

With avrenka caviar and classic condiments

 

Mains

 

Schnitzel (only on fridays)   260

Grilled lemon, fried capers, anchovy butter and crushed potatoes, salad on the side

 

Hamburger   230                                   

Smashed burger with caramelized onions, garlic mayonnaise, crispy parma ham and cheddar, french fries on the side

 

Fish & Chips   245

Served with minted mushy peas

 

Seared Pikeperch   280

Served with green asparagus, cabbage, potatoes and “Sandefjord” sauce

 

Crispy Porkbelly   260

Served with potato puré, honey and apple jus and roasted root vegetables with marrow

 

Smoked Char   265

Served with a seasonal salad, citronette and espelette mayonnaise on the side

 

Celeriac Schnitzel   230

Grilled lemon, fried capers, anchovy butter and crushed potatoes, green salad on the side                       

 

Cauliflower   225

Smoked and honey glazed, romanesco sprouts, cauliflower puré, roasted pumpkin seeds and citronette

 

 

Desserts

 

The Flying Elks Pavlova   75

With seasonal summerberries

 

Rhubarb pie   85

Served with vanilla ice cream and elderflower foam

 

Scoop of  ice cream or sorbet   45                               

 

 

 

 

 

 

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Menu

Food & drink

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